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Chopped liver

CHOPT LIV-er

Local meaning

A seasoned spread traditionally made from chopped cooked liver, onions, fat, and often egg; the words also appear in a humorous expression about being ignored.

At New York Jewish delis, chopped liver may be served on rye, as a sandwich, by weight, or as an appetizer. The expression What am I, chopped liver? means the speaker feels overlooked compared with something or someone receiving more attention.

Example in context

  1. “He ordered chopped liver on rye with a pickle.”

How it is used

An Ashkenazi Jewish food and widely recognized American idiom with strong New York deli associations.

Tone

neutral as food; comic or wounded as idiom

Setting

delis, holiday meals, sandwiches, humorous complaints

Regional scope

An Ashkenazi Jewish food and widely recognized American idiom with strong New York deli associations.

Watch for

The food is rich and recipes vary; the idiom can sound theatrical or dated depending on the speaker.

Spelling and scope

An Ashkenazi Jewish food and widely recognized American idiom with strong New York deli associations.

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Frequently asked questions

What does What am I, chopped liver? mean?

It humorously asks why the speaker is being ignored or treated as less important.

Is chopped liver always made from chicken liver?

Chicken liver is common, but recipes and commercial products can vary.

Read next

All words →

Evidence and further reading

These sources support the regional association, dictionary sense, or broader spread. The entry remains open to correction from New York speakers and qualified reviewers.