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Matzo ball soup

MAT-zoh BALL SOOP

Local meaning

A chicken-based soup served with dumplings made primarily from matzo meal, eggs, fat, and seasonings.

Matzo ball soup is a major Ashkenazi Jewish comfort food and a familiar New York deli order. Dumplings vary from light and fluffy to dense and firm, and spelling varies between matzo, matzah, and matzoh. The dish is culturally broader than New York but deeply embedded in city deli life.

Example in context

  1. “We split a pastrami sandwich and ordered matzo ball soup.”

How it is used

A Jewish food with especially strong visibility in New York dining culture.

Tone

neutral, comforting, food-specific

Setting

Jewish delis, holidays, family meals, cold-weather food

Regional scope

A Jewish food with especially strong visibility in New York dining culture.

Watch for

Recipes, religious preparation standards, meat ingredients, and allergens vary; ask the restaurant when these details matter.

Spelling and scope

A Jewish food with especially strong visibility in New York dining culture.

Search forms
matzo ball soup meaningmatzoh ball soup NYC deliJewish deli soup New York

LocalMean keeps common search spellings discoverable without claiming that every borough, community, or generation uses one written form.

Frequently asked questions

Is matzo ball soup only eaten during Passover?

No. It is served year-round in many homes and delis, though it has strong holiday associations.

Why are there several spellings of matzo?

Matzo, matzah, and matzoh are common English transliterations of the same Hebrew-derived word.

Read next

All words →

Evidence and further reading

These sources support the regional association, dictionary sense, or broader spread. The entry remains open to correction from New York speakers and qualified reviewers.